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on the downward side of the age mountain.

Saturday, March 13, 2010

Ideas In Food

I'm fired up! Not too long ago I stumbled on www.ideasinfood.com. Big surprise yet another food centric website. What nudged this horse out of the pack was it's simple daily prose and gorgeous photographs!

I opened my blog and cruised the pics. Absolutely nothing memorable. Then poof! a BOB(burst of brilliance) can I? could I? do I want to try? The answer dear readers is affirmative.

I am as excited as I was when I cracked open La Technique and La Methode by Jacques Pepin. I'm researching cameras, stepped into the Adobe fold, looking at light sources and trying out the lingo.

I will soon be posting more pictures to entice and lure you into your kitchen!

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