I think I found this on Serious Eats but it could have been Saveur mea culpa. The directions are mine however.
Preheat oven 350°
1/2 # Fresh Salmon (or other fish)
Black Sesame Seeds (or white)
Sesame Oil
Make some diagonal slices in the fish. Not all the way through and place in a baking dish. Pour a little bit of sauce in the slices and pat black sesame seeds into fish drizzle with sesame oil.
Sauce:
1/2 Lime juiced
3T Mirin
2T Soy Sauce
2t Rice Wine Vinegar
1/2t Wasabi Powder or to taste
Combine. Set aside.
Bake until firm to the touch-10 Minutes-
I served it with sautéed bok choy and Chinese noodles tossed with Tom Douglas’s Rub with Love Triple Garlic Teriyaki Sauce. This sauce has a nicely balanced flavor. Not your usual teriyaki goop. I’d make this again!
1 comment:
This recipe had so much flavor in a light sauce, I will use it again.
Post a Comment