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on the downward side of the age mountain.

Tuesday, October 27, 2009

Shoot I Missed It!

The Bloody Mary had its 75th anniversary on October 5th. Geeze I hate to miss a reason for a party! It was created at the King Cole Room in the St. Regis in NYC. Serge Obolensky asked Fernand Petiot to recreate a cocktail he had in Paris.

It was named after the Catholic English Queen Mary and included salt, pepper, lemon and Worcestershire sauce. Polite society found the name a bit offensive so the St. Regis rechristened it the Red Snapper. Either way it is my drink of celebratory choice on a slow Sunday or before Thanksgiving festivities.

Below is a recipe adapted from Hip Sips by Lucy Brennan and Carolyn Burleigh that we use. It takes a bit of forethought (2 days)but once the vodka has macerated it's good for a pitcher of Red Snappers!

2 days head

1/4 each yellow,red,orange peppers, sliced
1/2 sm jalapeno pepper
1 lg garlic clove
4 basil leaves
1 bottle potato vodka ie-Monopolowa (save bottle)
Combine all ing. in a wide mouthed jar and store in fridge or cool dark spot for 2 days. Strain and pour back into vodka bottle.

The Drink-

3 oz tomato juice
2 oz Bloody Mary Vodka
5-6 dashes worcestershire sauce
2t horseradish sauce
Garnish du jour


Alexandra said...

Shoot! I missed it too. I want a Harry Bloody Mary. Your post launched a discussion in my apartment. We have 2 bulk boxes of V8 and my roommates and I decided it would be of our best interest to have a Bloody Mary party ;).

Queen Art-o-Eat said...

I agree and I prefer V8 to tomato juice

Spice said...

ohhhh.... smarties... miss having them with you.. :( must try tp plan a trip sometime soon...