Last week I bought some porchinis from the market. A slice of fresh porcini is my first picture. The second is what I made for myself. The dish? crisp skinned duck magret fanned out on wide noodles with a porcini sherry cream sauce, and white asparagus. Dessert was fresh blueberries and strawberries.
Have a great weekend and 4th!
Queen Art-o-Eat
1 comment:
Dear Queen,
Torture! I'm choking down a tough old wallet of a sirloin tip, over-grilled on a gassy weber. Iceburg lettuce with a splash of Wishbone dressing. Cruising your blog is torture, and now, with photos, call Homeland Security!
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