It's blueberry season on the edge and I must admit that my freezer still held berries from last year. I knew my NSSP wouldn't approve of a new stash of berries so in a fit of domestic cooking I grabbed one of my Joy of Cooking's and made a quick Sunday batch of muffins.
These aren't the 600 calorie wonders of today but simple muffins from my 1942 cookbook. I find today that muffins have morphed into clawingly sweet cakes with fine crumb and no crumble. The muffins I made (and I did increase the blueberry amount!) reminded me of my childhood. Don't over mix! was the mantra. Overmixing will make the muffies tough! So with a few deft turns of my wooden spoon the wet and dry ingredients were combined, spooned in tins, and popped in the oven. A job well done and a taste down memory lane!