Check out this Menu!

From My Dear Friends at Meals for You a special menu. My jaw dropped down to the keyboard when I read the recipes and thought you would do the same. Nothing makes my heart race faster than cornbread stuffing mix, that old standby Cream of Mushroom Soup, and grated cheese. Oops! did I mention the little sausage boners that get wrapped in puff pastry and for dessert a gut busting Cinnamon Bread Pudding with whipped cream optional? Cant' wait to fire up the oven and feed my happy family a memorable meal... Golden Pea and Onion Bake, Sausage Rolls, Cinnamon Bread Pudding
Prep	Cook	Cals	Fat	Fat%	Chol	Pro	Carb	Fiber	Sugar	Sod.
45 min	40 min	776	34.8g	40%	195mg	25.4g	93.9g	6.0g	44.0g	1525mg
view detailed nutritional information
Dietary Exchanges: Milk: 0.4, Vegetable: 2.3, Fruit: 0.7, Bread: 3.2, Lean meat: 1.5, Fat: 5.4, Sugar: 1.0, Very lean meat protein: 0.0

Golden Pea and Onion Bake Prep: 15 min, Cook: 30 min.

• 1/4 cup unsalted butter
• 1-1/2 cups packaged cornbread stuffing mix
• 2 Tbs. fresh parsley, chopped or 2 tsp. dried parsley flakes
• 3 large onions, cut in half and sliced
• 1 can condensed cream of mushroom soup
• 1/4 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese

Preheat oven to 350°F. Melt 2 Tbs. butter and combine with stuffing and parsley. Set aside. Melt remaining butter in a heavy nonstick skillet over medium heat. Sauté onions 4-5 minutes, or until tender. Stir in soup, milk and peas. Spoon into a shallow baking dish. Sprinkle cheese and stuffing mixture over soup mixture. Bake 30 minutes or until hot.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 403, fat 19.4g, 43% calories from fat, cholesterol 43mg, protein 13.1g, carbohydrates 45.9g, fiber 4.8g, sugar 10.6g, sodium 1158mg, diet points 9.2.

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Sausage Rolls Prep: 20 min, Cook: 15 min.

• sheets frozen puff pastry, about 9 ounces total
• 1/2 lb. bulk pork sausage

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F. Unfold pastry on a lightly floured surface. Roll into a 12x10 inch rectangle. Cut into 3 strips along fold marks. Divide sausage into thirds. Roll each into a cylinder the length of the pastry. Place on edge of pastry strip. Starting at the long side, roll up. Press edges to seal. Cut each roll into 12 1 inch slices. Place 3-1/2 inches apart on a baking sheet. Bake 15 minutes, or until golden.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 79, fat 7.6g, 88% calories from fat, cholesterol 13mg, protein 2.2g, carbohydrates 0.2g, fiber 0.0g, sugar 0.2g, sodium 126mg, diet points 2.7.

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Cinnamon Bread Pudding Prep: 10 min, Cook: 40 min.

• 3/4 cup cinnamon bread, cubed
• 1/2 cup raisins
• 4 eggs, beaten
• 2-1/2 cups milk
• 1/2 cup sugar
• 1 tsp. vanilla extract
• 1 cup whipped cream (optional)

Preheat oven to 350°F. Place bread in greased 2-quart shallow baking dish. Sprinkle raisins over bread. Combine eggs, milk, sugar and vanilla in a bowl. Pour over bread. Bake 40 minutes, or until a knife inserted near center comes out clean. Serve warm with whipped cream.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 224, fat 6.6g, 26% calories from fat, cholesterol 139mg, protein 7.8g, carbohydrates 34.6g, fiber 0.6g, sugar 32.2g, sodium 109mg, diet points 5.4.