Flavor Forecast for 2007

Just in from my Foodservice.com website- the 2007 top ten flavor pairings-


• Clove and Green Apple

• Thyme and Tangerine

• Tellicherry Black Pepper and Berry

• Sea Salt and Smoked Tea

• Lavender and Honey

• Crystallized Ginger and Salted Pistachio

• Cumin and Apricot

• Toasted Mustard and Fennel Seeds

• Wasabi and Maple

• Caramelized Garlic and Riesling Vinegar