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Thursday, January 04, 2007

Flavor Forecast for 2007

Just in from my Foodservice.com website- the 2007 top ten flavor pairings-


• Clove and Green Apple

• Thyme and Tangerine

• Tellicherry Black Pepper and Berry

• Sea Salt and Smoked Tea

• Lavender and Honey

• Crystallized Ginger and Salted Pistachio

• Cumin and Apricot

• Toasted Mustard and Fennel Seeds

• Wasabi and Maple

• Caramelized Garlic and Riesling Vinegar

1 comment:

doggybloggy said...

one from me...balsamic reduction with blueberries